Burgerhaus

Crunchy, well-battered fried pickles are addictive, and standard thick-cut fries benefit from one of several toppings, from garlic-Parmesan to Machu Picchu Chili Cheese, on offer for an upcharge. But, aptly, it’s the burgers that shine here, whether dressed up with tangy feta and pepperoncini as in the Basilica, or served straight up with bleu cheese, butter lettuce, and bacon in the American. Validated parking is available in the underground garage of the 9 on Canal building. Lunch and dinner daily.