Daredevil Hall

A food-centric companion to the Speedway brewery, this family-friendly Ironworks establishment focuses on robust dishes, like sausages and embellished spaetzles, that pair well with Daredevil’s like of mainly German-style beers. Restaurateur Neal Brown, of Ukiyo, Libertine Liquor Bar, and Pizzology, oversees the menu and kitchen, adding smart culinary touches to burgers, salads, and more substantial plates. Beer-braised mussels and the massive Midwest Fish Fry are worthy headline acts, but diners also zone out in front of the flat screens with plates of hot pretzels and beer cheese. Lunch and dinner daily, brunch Sat.–Sun.