Eggroll #1

Customers order at the counter—newbies guided by an elaborate photo menu on the wall and regulars reciting their favorite orders by memory—at this unembellished dining room off a busy southside intersection. Most diners zero in on the deep-bowl Vietnamese offerings: beef-ball pho in its salty, steamy broth or egg-noodle soup with meat choices that include pork and crab leg. Lunch and dinner Mon.–Sat.