Dawson’s Too

  • Dawsons-Too_ft

Restaurant Guide Category: Contemporary

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    The menu at this spiffy addition to the far-west dining scene covers the gamut, from steakhouse standards to fast-casual innovations such as pan-seared chicken covered in rock shrimp. The wedge salad adds pecans to the mix, and the French onion soup is sweet under its three-cheese crust. Novelty martinis like the creamy-orange Dreamsicle, are cloyingly playful. Lunch and dinner Mon.–Sat.

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