• Abyssinia_ft

Restaurant Guide Category: Ethiopian

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    This humble Lafayette Square spot—where diners use a spongy sour flatbread known as injera in lieu of utensils—provides a thorough introduction to Ethiopian cuisine. Aficionados of East African food will be impressed by the seasoning of the stewed lamb, beef, spicy chicken, greens, and chickpeas on order. Lunch and dinner daily.

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