Jamaican Style Jerk

Now that this real-deal, reggae-bumping spot has moved to a former taqueria on Michigan Road, you no longer have to eat some of Indy’s best jerk chicken at a picnic table in a parking lot. Generous portions of fall-off-the-bone oxtail, curried goat, and ribs come with mounds of beans and rice, cabbage, and fried plantains. Stop in on Saturdays for traditional ackee and saltfish. Lunch and dinner Tues.–Sun.