CLOSED: Ukiyo

Two dining rooms—a dark and cozy wood-lined room with modern Danish lighting and the bright and inviting sushi bar—comprise chef-owner Neal Brown’s meticulous spin on Japanese cuisine, where guests are welcomed to the table with a small sampling of ginger milk, like Japanese horchata. Early favorites included an uni toast appetizer, chicken with honeycomb, and pork shoguyaki with Napa cabbage and caramelized onions. In the sushi bar, Ukiyo’s chefs prepare anever-evolving tasting menu of their choice, by reservation only. Lunch and dinner Tues.–Sat.