Chile Y Limón

  • 07.19_swoon_bkgd

Restaurant Guide Category: Mexican

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    Culinary thrill seekers will want to check out Beatriz Cardenas’ eye-popping Latin ice cream parlor on West 38th Street, an online sensation for its shots of tropical parfaits topped with hot sauce and plastic candy bottles. You know you want one of those burritos stuffed with hot Cheetos, gooey cheese sauce, and well-charred carne asada. Generously stuffed tacos and poutine-like loaded fries are as tasty as they are photo-ready. Bacon-wrapped dogos, or hot dogs, dressed up with guacamole and mayo, are addictive, as is the traditional grilled-corn street snack elotes, here rolled in crushed Taki chips. Sweet treats range from the over-the-top Vaso Loco (crazy cup), with every fruit and sauce you can imagine, to more restrained coolers mounded with pineapple, strawberries, peanuts, and other traditional sweet-shop toppings. Substantial 10-inch churros are some of the best around, served with Nutella and condensed milk. A new sign marks its location, but you can always just listen for the party going on inside. Lunch and dinner daily. 

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