El Puerto de San Blas

  • El-Puerto-de-San-Blas_ft

Restaurant Guide Category: Mexican

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    Seafood rules at this authentic Mexican eatery. Decadent shrimp nachos feature housemade chips and chunky cilantro-laced guacamole. The Chimpanchole (fish, shrimp, octopus, and crab cooked in cilantro-tomato sauce) and the Molcajete San Blas (overflowing with shrimp, octopus, and crab legs) showcase the kitchen’s mastery. Lunch and dinner daily.

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