Meridian Restaurant & Bar

  • Meridian-Restaurant-Bar_ft

Restaurant Guide Category: modern-gourmet

  • Profile

    This luxe lodge is known for dishes both hearty and elaborate—duck-leg confit, vegetable roulade, fried oysters, boar Bolognese, smoked corn purée—delivered with flourish by a crisp staff in white shirts and black ties, all in a stunning timber-walled dining room lit by wagon-wheel candelabra. Lunch Mon.–Sat., dinner daily.

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