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Goose the Market’s sausage-and-sandwich counter inside both Sun King Brewing and Sun King Spirits provides sustenance in the form of imaginative sausages (as in links combining salmon belly with blood orange, Berkshire pork with octopus, and turkey with foie gras). Long communal tables inside the brewery’s tasting room fill up with pint glass–nursing guests sharing charcuterie boards as well as pretzels, and a “salame can,” an empty Sun King beer can filled with a bouquet of cured meat, cheese, and pickle. The most rewarding order: the sharable choucroute garnie platter brimming with assorted sausages and a smoked rib chop. Lunch and dinner daily. 


135 N College Ave, Indianapolis, IN 46202, USA


Oca - Carmel

351, Monon Trail, Carmel, IN 46032, United States


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