You’ll find plenty of Hoosiers standing in line at this Louisville-based chain, hungry for crispy, Nashville-style hot chicken finished in spicy, chili-infused oil. Diners choose from six intensity levels, from Read more [...]
Just Pop In
Price: $$This popcorn-centric restaurant at Just Pop In’s headquarters and production facility on the Monon Trail is bursting at the seams with good vibes, just like twin sisters Mandy Selke and Read more [...]
Kabuto Japanese Steakhouse and Sushi Bar
Price: $$$Knife-juggling and extravagant, Vegas-style flames from one hibachi grill to the next make for an exciting evening even before the first bite is taken and this south-side family favorite. Chefs Read more [...]
King Dough
Price: $$It took a pair of legendary local entrepreneurs (Tom and Ed Battista) to convince some of the state’s most innovative pizzaioli (Adam and Alicia Sweet) to bring a long-awaited second Read more [...]
Kizuki Ramen & Izakaya
Price: $$Ramen lovers now have yet another super-authentic broth-and-noodle option at this Japan-based chain. Nearly a dozen versions are on offer, though none are as rich and flavorful as the garlic Read more [...]
Kona Grill
Price: $$Among the more-traditional fare at this eatery with popular outdoor tables is a miso-sake–marinated sea bass (served with veggies and fried rice) that melts in the mouth. Excellent macadamia-nut chicken Read more [...]
Kona Jack’s Fish Market & Sushi Bar
Price: $$Since 1992, this North Meridian seafood standard has been packing in regulars with its crunchy grouper, macadamia-crusted mahi mahi, and fried calamari with Cajun mayo—all served up in a setting Read more [...]
Kuma’s Corner
Price: $$Big burgers, often dressed with as many hardcore flourishes as a Megadeth guitar shred, headline at this Fountain Square spot, the only non-Chicago-area outpost of the heavy metal–themed joint. Burgers Read more [...]
Late Harvest Kitchen
Price: $$$On the edge of Keystone at the Crossing, Ryan Nelson’s luscious comfort-food menu delivers Top Chef versions of old-school family-table dishes, such as chunked kielbasa (on a base of mustard spaetzle Read more [...]
Liter House
Price: $$Restaurant owner Eddie Sahm dreamed of opening a Bavarian-themed spot for a while and finally got his chance when Bent Rail vacated this building near the Monon Trail. He remodeled Read more [...]