All Restaurant Guide

A short list of long drinks (artful elixirs perfect for patio sipping) joins Coat Check Coffee’s expert espresso-bar offerings at this stylishly appointed coffee-and-liquor lounge on East 16th Street. Pastry Read more [...]

Part locally sourced chophouse, part seasonal kitchen, this restaurant’s judicious menu ranges from dry-aged and prime cuts to fusion-inspired seafood dishes, colorful salads, and perhaps the most decadent tasting menu Read more [...]

Every Friday morning, a new floor-to-ceiling chalkboard menu displays the week’s offerings at the Patachou family’s casual eatery with its own garden beside the Monon Trail in Broad Ripple or Read more [...]

This funky pizzeria serves up innovative combinations on chewy crusts. Specialty pies include the Twice Baked, with potatoes, bacon, and buttermilk-herb dressing, and the Campfire, with smoked sausage, onion marmalade, Read more [...]

Classic cocktails, newfangled pours (including the Beets Me infusion of bourbon, beet syrup, and apple tea), and adult milkshakes are among the offerings from three full-service bars at this outpost Read more [...]

The meat in Punch Burger’s one-third-pound creations is locally sourced from Fischer Farms, and the menu gets creative with the toppings—none of which disguises the fact that what you get Read more [...]

Approachable, affordable fine dining comes to Greenwood at this elegantly rustic bistro housed in a former law office. Unexpected small plates (such as a cured-smoked-fried pig’s tail with an Asian Read more [...]

Hotel brunch spots rarely have as much style and personality as Cunningham Restaurant Group’s recent addition to the steampunk-chic Ironworks Hotel on 86th Street. Chalk that up to chef Natalie Read more [...]

Inside a low cinderblock building painted over in an American Graffiti motif, classic breakfast and lunch platters receive the short-order treatment. The counter-side stainless-steel kitchen has seen its share of Read more [...]

A wood-fired oven churns out creative pies, like one topped with roast pork and another scattered with shrimp and ricotta, at this casual venture from restaurateur Ed Sahm, who notes Read more [...]