All Restaurant Guide

This luxe lodge is known for dishes both hearty and elaborate—duck-leg confit, vegetable roulade, fried oysters, boar Bolognese, smoked corn purée—delivered with flourish by a crisp staff in white shirts Read more [...]

Metro offers a raucous experience somewhere between the classic big-city lunch counter and a homey family roadhouse. An outsize menu of hearty favorites includes straightforward breakfast combos and more daring Read more [...]

This diner-style cafe in the former Downtown Car Care building in Fletcher Place has a playfully gritty vibe. The early-morning counter service featuring pastries and coffee gives way to a Read more [...]

The meatball-only menu sounds like fast food, but the concept here takes the form of a cosmopolitan Italian kitchen with low lighting, buzzy energy, a constant clatter of plates, and Read more [...]

At an expansive marble sushi bar, chefs pack innovative maki rolls such as the Apple Blossom (apple, jalapeño, and spicy salmon). A few traditional rolls make an appearance on the Read more [...]

A sophisticated chain, Mitchell’s has everything for the seafood-lover. Skip the ordinary appetizers in favor of the seared ahi tuna, fresh and accented with sushi rice and apricot ale. Close to Read more [...]

Customers order via paper checklists at this counter-service spot that specializes in DIY poke creations. The Hawaiian diced-fish sensation is served by the rice bowl, salad, and “burrito” (more like Read more [...]

Broad Ripple diners hooked on the laid-back trail-side Monon Food Company might not see the family resemblance in the frame-house restaurant’s spiffy downtown sibling. Counter orders of tacos, burgers, sandwiches, Read more [...]

Rhode Island transplants Denson Yang and Nini Ye may have picked March 17, the day after Governor Holcomb closed Hoosier restaurants to dine-in service, to open their cheery ramen and Read more [...]

During the day, the big draw at this bustling spot is a two-taco lunchbox, showcasing soft flour tortillas stuffed with nontraditional fillings such as fried avocado or mu shu pork Read more [...]