All Restaurant Guide

The 1950s Mountain View Diner in New Jersey moved to Plainfield in 2014 for a restoration and expansion. And while the menu has broadened to include Disco Fries (a gut-busting Read more [...]

Goose the Market’s sausage-and-sandwich counter inside both Sun King Brewing and Sun King Spirits provides sustenance in the form of imaginative sausages (as in links combining salmon belly with blood Read more [...]

While this polished national chain offers several cuts of red meat, it shines brightest with its seafood dishes. Blackened snapper, moist inside spice dredging, gets more flavor from a light Read more [...]

At one of Indy’s first super-authentic Mexican restaurants, choose from tacos, sopes, tamales, and tostadas de camaron with tender, meaty shrimp, as well as outsized platters of burritos and flautas. Lunch Read more [...]

A welcome addition to Fountain Square’s growing list of late-night eateries, this petite pizzeria—the first Indiana outpost of a Chicagoland chain—is open until 2 a.m., perfect  for a post-bar binge. Read more [...]

Longtime St. Elmo Steak House chef Dave Foegley brings his expertise to this posh supper club that has been dishing out sizzling prime aged steaks and fresh seafood flown in Read more [...]

The most tempting dishes at this polished and perky eatery take the  stylish-comfort-food formula in a decadent direction. The sweet-or- savory crepe dilemma is no contest: dessert. The brown-sugar version delivers Read more [...]

Indecisive lovers of Thai food will appreciate the Khao Gaeng, or cafeteria-style, service at this Fort Ben–area Asian lunch spot, where mixing and matching entrées at lunch is the name Read more [...]

At Neal Brown’s polished Neapolitan-style pizza bar, crust is fired to near-perfection in a wood-burning oven. Toppings pay tribute to Indy food trends like artisan cheese—demonstrated on a selection of Read more [...]

In a tiny prep area that backs up to the bar, nimble gray-smocked chefs assemble distinguished small plates like pinwheels of rare beef and arugula sprinkled with black Turkish salt, Read more [...]