All Restaurant Guide

This neighborhood go-to’s menu offers traditional comfort foods, such as beef brisket slow-roasted in a Guinness stout sauce and served with green broccolini and mashed potatoes, as well as dishes Read more [...]

Luxury dining takes the delicious form of stuffed trout in tomato-chive butter, Panamanian cobia served Oscar-style, and whole fried fish rising off of the plate at this high-end chain inside Read more [...]

Head to Indy’s oldest restaurant (established in 1894) for a hearty dinner of slow-roasted sauerbraten or rouladen with spaetzle noodles, potato salad, and giant steins of German beer. Or drop Read more [...]

Indy’s underserved vegan diners have found their new North Star in this bright, clean-lined Fountain Square remake of owner Ian Phillips’s City Market counter. All of the original’s vegan sandwiches Read more [...]

The breakfast-heavy, vegetarian-friendly lineup puts an emphasis on the hippie standards: tofu, black beans, and mushrooms (the thick, moist portobello burger served on a toasted bun could wean you off Read more [...]

The concoctions at this scruffy-chic bar are solid, generally brown, and unapologetically boozy. The food gives gloppy Southern standards some inspired tweaks, as in cheddar-grit fries with maple-bourbon aioli, pimento Read more [...]

Chef Braedon Kellner gets risky with his daily changing lineup of painstakingly constructed dishes and gilded Midwestern standards that have ranged from squash noodle pad thai to a lamb loin Read more [...]

This innovative Latin cantina was a cheery, lighter alternative to the more-typical taquerias of East Washington Street when it opened as a 400-square-foot storefront with al fresco seating in 2013. Read more [...]

Standards abound at downtown’s latest chophouse franchise with roots in Cincinnati and Lexington. Elegantly presented oysters, mussels, and calamari tossed with pepperoncini and cherry tomatoes top a list of mostly Read more [...]

Though its dishes change with the micro seasons, the on-site restaurant for Zionsville’s picturesque dairy farm always delivers a rustic opulence that plays into the bucolic theme. Chef Jon Warner Read more [...]