All Restaurant Guide

Just when we thought this SoBro spot couldn’t boast a more impressive regional beer rotation, owner Kevin Matalucci padded the list with draughts concocted in his own new brewery, Twenty Read more [...]

Marrying the retro trappings of a onetime union hall with all of the sleek amenities of a 21st-century cocktail lounge, this instantly popular supper club features a stunning backlit glass Read more [...]

Bloomington’s Upland Brewery brings its casual-dining experience to Indy’s near southside, with an open-concept dining room and a popular dog-friendly patio. The Upland repertoire gets proper representation in the wall Read more [...]

Bloomington’s Upland Brewery gives its casual-dining experience some Carmel upgrades. Start with a plate of hummus and the $8.95 beer sampler—a lazy Susan of seven half-pint pours. Hulking, juicy burgers Read more [...]

Hop aboard the Red Line to visit the Midtown location of this Bloomington brewing favorite. Start with a plate of hummus and the $8.95 beer sampler—a lazy Susan of seven Read more [...]

Bloomington’s Upland Brewery brings its casual-dining experience to a massive indoor/outdoor beer mecca in the heart of Fountain Square. Start with a plate of hummus and the $8.95 beer sampler—a Read more [...]

The former home of Lockerbie Italian spot Amici’s features soaring ceilings above intimate dining spaces, with a state-of-the-art kitchen fitted with a floor-to-ceiling hydroponic herb garden, as well as nooks Read more [...]

Acai, the superfood sensation, stars in the fruit-topped bowls at this franchise’s only location outside of California. Blended with a range of ingredients from coconut milk and mango juice to Read more [...]

From the giant, gooey cinnamon rolls served in cast-iron skillets to the six-page menu of breakfast, brunch, and lunch options, there’s nothing subtle about Louisville-based chain Wild Eggs. That’s its Read more [...]

Old-town Carmel has grown up around Kevin Rider’s warm, bookish restaurant housed in a renovated Carnegie library (circa 1913). Though pork chops and steaks headline the entrées, the menu continues Read more [...]