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All Pizza

  • Arni’s Restaurant

    Price: $$

    A casual, family-friendly standby for pizza and burgers. The Arni’s salad, a chopped-up mix of ham, turkey, cheese, and radish, is a popular pre-pizza nosh. Lunch and dinner daily.

  • Bazbeaux

    Price: $$

    Bazbeaux has changed little since 1986, when it opened in Broad Ripple, and it hasn’t really needed to. Flat crust baked crunchy. Toppings you won’t find at Domino’s, like pine Read more [...]

  • BoomBozz Taphouse

    Price: $

    A brick-and-stone–accented pizza spot in Cool Creek Commons, BoomBozz offers a bevy of specialty pizzas, including a worth-the-carbs Pollotate. This garlicky pie comes topped with slices of chicken and roasted Read more [...]

  • Diavola

    Price: $$

    Modestly loaded pies emerge expertly bubbly and charred from a centerpiece brick oven. Ingredients are simple but top-shelf, including homemade tomato sauce and meatballs, which join the likes of spicy Read more [...]

  • Giordano’s

    Price: $$

    The famous deep-dish stuffed pizzas are well worth the wait at this Chicago-based chain. You can’t go wrong with the Chicago Classic, strewn with pepperoni, mushrooms, green peppers, and onions, Read more [...]

  • King Dough

    Price: $$

    It took a pair of legendary local entrepreneurs (Tom and Ed Battista) to convince some of the state’s most innovative pizzaioli (Adam and Alicia Sweet) to bring a long-awaited second Read more [...]

  • Napolese

    Price: $$

    Restaurateur Martha Hoover of Cafe Patachou fame dishes out her take on pizza—thin-crusted, blistered Neapolitan-style, and iconoclastically topped. Chef Tyler Herald offers light-and-earthy numbers like the T Bone Burnett, with Read more [...]