All Pizza

A casual, family-friendly standby for pizza and burgers. The Arni’s salad, a chopped-up mix of ham, turkey, cheese, and radish, is a popular pre-pizza nosh. Lunch and dinner daily.

Bazbeaux has changed little since 1986, when it opened in Broad Ripple, and it hasn’t really needed to. Flat crust baked crunchy. Toppings you won’t find at Domino’s, like pine Read more [...]

Whether you opt for the giant New York–style pizza or a pan-baked “Grandma’s Pie” at this popular southside pizzeria, the chewy, nicely puffed crust will remind you of the best Read more [...]

Modestly loaded pies emerge expertly bubbly and charred from a centerpiece brick oven. Ingredients are simple but top-shelf, including homemade tomato sauce and meatballs, which join the likes of spicy Read more [...]

The famous deep-dish stuffed pizzas are well worth the wait at this Chicago-based chain. You can’t go wrong with the Chicago Classic, strewn with pepperoni, mushrooms, green peppers, and onions, Read more [...]

Owner Mick McGrath puts his spin on pizza with an extra-crisp crust and offbeat combos such as the Slaughterhouse Five (meaty, of course) and the Mediterranean, with hummus, olives, and Read more [...]

It took a pair of legendary local entrepreneurs (Tom and Ed Battista) to convince some of the state’s most innovative pizzaioli (Adam and Alicia Sweet) to bring a long-awaited second Read more [...]

Restaurateur Martha Hoover of Cafe Patachou fame dishes out her take on pizza—thin-crusted, blistered Neapolitan-style, and iconoclastically topped. Chef Tyler Herald offers light-and-earthy numbers like the T Bone Burnett, with Read more [...]

A welcome addition to Fountain Square’s growing list of late-night eateries, this petite pizzeria—the first Indiana outpost of a Chicagoland chain—is open until 2 a.m., perfect  for a post-bar binge. Read more [...]

This funky pizzeria serves up innovative combinations on chewy crusts. Specialty pies include the Twice Baked, with potatoes, bacon, and buttermilk-herb dressing, and the Campfire, with smoked sausage, onion marmalade, Read more [...]