Brozinni Pizzeria

Whether you opt for the giant New York–style pizza or a pan-baked “Grandma’s Pie” at this popular southside pizzeria, the chewy, nicely puffed crust will remind you of the best pies of your youth. Specialty options come loaded with nontraditional proteins ranging from prime rib to grilled chicken, as well as a chunky, tangy tomato sauce. Stop in for pizza by the slice from 11 a.m. to 4 p.m. every day. Lunch and dinner daily.