Jockamo Upper Crust

Owner Mick McGrath puts his spin on pizza with an extra-crisp crust and offbeat combos such as the Slaughterhouse Five (meaty, of course) and the Mediterranean, with hummus, olives, and tomatoes. Stop by this Irvington hotspot on Saturdays and Sundays to score a huevos rancheros pizza with eggs and chorizo, Jockamo’s version of brunch. Lunch and dinner daily.