Rail Epicurean Market★ ★

Farm-to-Table Gourmet

Owners Toby and Melanie Miles transformed an old barn into a source for casual, inspired fare. Imaginative dishes have ranged from a Caprese with fried green tomatoes to a fat-rimmed pork chop alongside gnocchi with mushroom cream sauce. At lunch, expect a menu of housemade soups and sandwiches. Lunch and dinner Tues.–Sat. 

Rail Epicurean Market

211 Park St, Westfield, IN, USA


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