Rook★ ★ ★

Asian Fusion

A modern and airy layout—with a large dining room of communal tables that opens onto a bustling, stainless-steel kitchen—is your first clue that this Fletcher Place favorite offers a refresher course on Asian cuisine. Colorful plates of pig-face hash (tender nibs of pork fused with rice, chilies, and cracklings) and 63-degree eggs topping Korean short ribs and rice or bobbing in deep bowls of shrimp-topped curry ramen are among the tricks up the sleeve of chef Carlos Salazar, whose cooking style reflects his Filipino upbringing and an adventurous streak in equal amounts. Lunch and dinner Mon.–Sat. 


501 Virginia Avenue, Indianapolis, IN, USA


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