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Salt On Mass★ ½

Seafood

Fresh fish arrives daily at this gleaming Mass Ave restaurant that boasts of not even owning a freezer. That means the menu is written around the latest catch, but perennial favorites include sea-salt grilled salmon and meaty seared cobia topped with a cheesy mix of crab and artichokes. The plating befits a clubby space built around a dramatic white marble bar. Dinner Tues.–Sun. 

$$$
Salt On Mass

505 Massachusetts Avenue, Indianapolis, IN, USA

317-638-6565

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