Sangrita Saloon★ ★

Latin American

Craft cocktails get lots of attention at this intimate cantina on one of Broad Ripple’s funky inner blocks. Bartenders assemble agave spirits behind a marble counter, shaking up beauties like the Blanca tequila–based La Pipa (with fresh pineapple juice, agave, lime, and a lacy froth of coconut milk). A brief menu focuses on tacos with authentic sides like elotes spiked with paprika mayo, plus stewed zucchini, or “calabacitas.” Dinner Tues.–Sun.

Sangrita Saloon

834 East 64th Street, Indianapolis, IN, USA


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