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St. Joseph Brewery & Public House

Elevated Pub Grub

Craft-beer fans flock to this renovated Catholic church that put the former Oaken Barrel brewmaster in charge of the tanks and gave executive chef Scott Reifenberger the proper grand-scale backdrop for full-flavored dishes like bacon-wrapped jalapeños stuffed with crab and goat cheese; rock-shrimp fritters; and an open-faced bison meatloaf sandwich on sturdy Texas toast topped with mashed potatoes, gravy, and a fried egg. Lunch and dinner Tues.–Sun. 

$$
St. Joseph Brewery & Public House

540 North College Avenue, Indianapolis, IN, USA

317-602-5670

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