CLOSED: CharBlue

  • CharBlue_ft

Restaurant Guide Category: Steakhouse

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    The menu at this metrosexy steakhouse is at its best when chef Ricky Hatfield gets adventurous, like with a row of sea salt–roasted heirloom beets served with clouds of dehydrated sage meringue, a heady smear of goat-cheese mousse, and shards of pumpernickel tuile. Steak-eaters will be perfectly happy with their filets and New York strips, and seafood lovers would be remiss not to try the lemon-dusted scallops on a swoop of rich black-walnut Romesco with pickled mustard seeds. Dinner Mon.–Sat.

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