Restaurant Guide Category: Steakhouse
It may not have the kitschy Australian theme of its parent company (Outback Steakhouse’s Bloomin’ Brands), but devoted locals have been returning to this upscale Fashion Mall–area destination like a boomerang since it opened in 2003. Maybe that’s because Fleming’s familiar steaks and sides (particularly the signature potatoes, layered with cheese and jalapeños) give regulars little reason to stray. Among the prime cuts, the wet-aged bone-in ribeye stands out, a marbled beauty that’s rightly ordered “iron crusted” for a little crunch. At the bar, a menu of creative small plates such as grilled lamb lollipops proves Fleming’s isn’t just resting on its laurels. Dinner daily.