Eddie Merlot’s

At this chain where you order from menus the size of stone tablets, theatrics get the upper hand in the case of a few items: shrimp cocktail with a dry-ice presentation and an exquisite, scarlet-centered Wagyu rib-eye. But dishes do not disappoint, from artichoke dip that focuses more on the veggie than the cream base, to a rustic bone-in filet. Dinner daily.