All Sushi

Crazy, elaborate specialty rolls are the headliners among a roster of traditional sushi and sashimi. The salmon-based Eskimo Popper, for example, is placed inside a web of teriyaki sauce, and Read more [...]

Nightclub, or sushi place? Or? Given the fettucine Alfredo and Cajun ranch chicken wraps on the menu—something else entirely? It’s hard to say, at this sleek, mostly white and angular Read more [...]

Owner Sammy Li’s specialty-roll menu leans hard on the kind of embellished creations—often tempura-fried and mayo-swiped—that are the stuff of cravings. Minced shrimp and crab top the serpentine Pink Dragon, Read more [...]

Among the more-traditional fare at this eatery with popular outdoor tables is a miso-sake–marinated sea bass (served with veggies and fried rice) that melts in the mouth. Excellent macadamia-nut chicken Read more [...]

Sakura hasn’t changed much in all its years of no-nonsense nori-rolling. And it has no reason to. The servers haven’t lost their disconnected efficiency, and those barstools haven’t gotten any Read more [...]