Chiba

Crazy, elaborate specialty rolls are the headliners among a roster of traditional sushi and sashimi. The salmon-based Eskimo Popper, for example, is placed inside a web of teriyaki sauce, and another creation is laced with strawberries and mangoes. But, really, everything is showy—from the sake cocktails to the blueberry bread pudding prepared tempura-style—at this homey sushi spot. Lunch Thurs.–Sat., dinner Tues.–Sat. 228