Ichiban Sushi Bar

Owner Sammy Li’s specialty-roll menu leans hard on the kind of embellished creations—often tempura-fried and mayo-swiped—that are the stuff of cravings. Minced shrimp and crab top the serpentine Pink Dragon, the Rainbow Roll wraps bright, fresh sashimi around a fat California roll, and the tempura-fried Rock ’N Roll combines eel with asparagus and crab. Expect a good-sized crowd on Monday’s half-price sushi night. Lunch and dinner daily.