Ichiban Sushi Bar

  • Ichiban_ft

Restaurant Guide Category: Sushi

  • Profile

    Owner Sammy Li’s specialty-roll menu leans hard on the kind of embellished creations—often tempura-fried and mayo-swiped—that are the stuff of cravings. Minced shrimp and crab top the serpentine Pink Dragon, the Rainbow Roll wraps bright, fresh sashimi around a fat California roll, and the tempura-fried Rock ’N Roll combines eel with asparagus and crab. Expect a good-sized crowd on Monday’s half-price sushi night. Lunch and dinner daily.

  • Photos
  • Map

    No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.