Sangrita Saloon

Craft cocktails get lots of attention at this intimate cantina on one of Broad Ripple’s funky inner blocks. Bartenders assemble agave spirits behind a marble counter, shaking up beauties like the Blanca tequila–based La Pipa (with fresh pineapple juice, agave, lime, and a lacy froth of coconut milk). A brief menu focuses on tacos with authentic sides like elotes spiked with paprika mayo, plus stewed zucchini, or “calabacitas.” Dinner Tues.–Sun.