• Duos_ft

Restaurant Guide Category: Vegetarian

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    This vibrant sanctuary for vegetarians and the people who love them has several iterations around Indianapolis. A busy location called The Kitchen near The Children’s Museum offers co-owners Becky Hostetter and John Garnier’s earthy cuisine (the eggplant sandwich with fontina, tomato chutney, and caramelized onion is worth the trip alone) in a cafeteria setting. Duos’s glassed-in diner outside Eskenazi Health hospital is one of downtown’s cutest undiscovered spots. And a counter inside City Market, offering salads and other light bites, stands in contrast to most other downtown menus. Breakfast and lunch Mon.–Fri. at 2960 N. Meridian St.; lunch Mon.–Fri. at 720 Eskenazi Ave. and City Market.

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