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Review: Black Market

The homemade pickles on the plate in front of us weren’t exactly the ones our grandmothers made us as kids. There were cucumbers, yes, though mostly to support the lightly brined stars: hunks of crunchy daikon radish with a subtle bite of kimchi; a beet-pickled egg blushing pink. A single slender ramp—a wild leek foraged in spring—snaked around to a glistening dollop of peanut spread. Was this the new wave of pub grub, or just some quirky concoction dreamed up by a pregnant chef? And just how did the folks at Black Market, the much–buzzed-about, long-awaited nouvelle comfort-food spot tucked at the end of the Mass Ave restaurant district, expect us to approach it? “People eat it all kinds of ways,” said co-owner Ed Rudisell, smiling from behind the bar where we sat sipping glasses of wine. “We don’t tell customers how to do it.”

Tastes Like Team Spirit

An All-Star lineup of chefs and NFL players will mix it up on Super Bowl eve for the Taste of the NFL event, an annual fundraiser with proceeds benefiting food banks in every NFL City. Start saving now. Tickets for the Feb. 4 “Party with a Purpose,” held inside Gleaners Food Bank, run $600. Part strolling food-and-wine event and part celebrity gawk-fest, the evening features about 40 stations manned by top chefs from NFL cities around the country and players representing each of their teams.
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Caption This: Kerry Collins Edition

And another message, for the Colts defense: Mind the gap.   Your turn! Caption the photo in the Comments field.   (Poster by Art Press, a local screenprinter, spotted in the window of the WIBC studio on the Circle. Art Press donated a limited number of posters to People for Urban Progress, and we hear that the nonprofit organization will make them avai

Sunday Drive: Peyton Manning

This article originally appeared in the September 2008 issue.

SPOTTED: Jim Sorgi at Harry & Izzy's

You never know who you’ll end up rubbing elbows and swapping plates with downtown.   A friend who works in radio invited me to have a drink with his cohorts at Harry & Izzy’s (153 S. Illinois St., 317-635-9594) last Monday night. He himself didn’t know it would turn into dinner, and lo and behold, former Colts backup quarterback

Roll Model: A Review of Sensu

Editor's Note, June 22, 2012: Sensu announced early this month that it will no longer serve dinner. It will, however, remain an upscale nightclub...

Where Did All the Flash Mobs Go?

Go figure. Just when Indy was getting some flash-mob momentum (both the IMA and Butler dance students, pictured, busted hot moves on the Monument’s steps last year), the city’s best stage for these impromptu performances went dark for the whole season. With the Monument closed for repairs, the exhibitionists have been going elsewhere to spring song-and-dance numbers on the masses. In case you missed it, an unidentified group performed “Do-Re-Mi” in Circle Centre on January 3; members of the Dead Unicorn Society stood still for a freeze mob in the airport on April 2; the Indianapolis Opera made dramatic use of the City Market mezzanine on May 4; and the Indianapolis Symphonic Choir powered through “Carmina Burana” at the airport on May 28.
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Josh Bleill

AGE: 33

A Night at the Red Key

"As all of us change, this place stays the same. Ever since I was a little girl, I wanted to get in here. And one of the first times I bartended, my grandfather was sitting at the end of the bar watching everything I did. Which was intimidating. I just wish he could see me back there now."

Leisure

Lecture Series IndyTalks, a new series of discussions designed to spark civic dialogue and share big ideas, offers a cool alternative to sleepy auditoriums. At one of this year’s events, presenters talked simultaneously about arts and globalization while their microphones were turned up or down based on audience votes. indytalks.wordpress.com