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Abbi Merriss

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Profile: Abbi Merriss

The Course Instructor

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Introducing Kan-Kan Cinema And Brasserie

Grab your popcorn, downtown Indianapolis’s first art-house cinema will open its doors just after the start of the new year.

Pasta with tomatoes, corn, herbs, and cheese
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Creamy Pasta With Crispy Chicken Skins: What’s In That?

Bluebeard chef Abbi Merriss balances the richness of roasted chicken and cream sauce with the bright flavors of an Indiana summer farmers market.

A woman stands between two dining tables of a restaurant.
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The Feed: James Beard Nominees, Half Liter, And More

This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).

Bluebeard
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Bluebeard

Multiple Best Restaurants Winner

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July Foodie Extra: Abbi Merriss’s Grilled Leek & Asparagus Bruschetta

Triple crème cheese, please.

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Bluebeard’s Abbi Merriss, Our July Foodie

“I don’t want to be too cheeky about pairing food with the movies.”

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Bluebeard

How should one sum up Bluebeard, which doesn’t fit neatly into one culinary category, but is the most delicious version of all things to all people?

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The Feed: James Beard’s Indy Semifinalists And Savor Downtown’s Dinner Plans

Will this be the year for James Beard semifinalists Martha Hoover, Alan Sternberg, Steven Oakley, and Abbi Merriss?

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Four James Beard Foundation Semifinalist Nominations For Indianapolis

Indianapolis restaurants receive attention from one of the most-prestigious awards in the dining industry.

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The Feed: Kimbal Musk's Next Door Cafe, The Gallery Pastry Shop's Cheese-A-Rama, And More

Lots of cheese. Lots of wine. Lots of James Beard snubs.

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The Feed: James Beard Nominees, The Owner's Wife, And More

The James Beard nominees are announced, as well as an opening date for The Owner’s Wife.

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The Feed: The Mug, The Lit Moose, and More

Irvington gets The Mug, and Ohio gets Shapiro’s.

Aji guajillo chicken atop hominy puree with yuca root slaw
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Swoon List: Rev Edition

We ate our way through two pavilions of food vendors at the Speedway’s third annual Rev event on Saturday night. We’re putting these dishes on victory podium.

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Bluebeard

No. 14 – Amid all the Midwest-is-best chest-thumping going on right now, this is still the place we want to be.

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