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Abbi Merriss

A woman stands between two dining tables of a restaurant.
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The Feed: James Beard Nominees, Half Liter, And More

This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).

Bluebeard
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Bluebeard

Multiple Best Restaurants Winner

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July Foodie Extra: Abbi Merriss’s Grilled Leek & Asparagus Bruschetta

Triple crème cheese, please.

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Bluebeard’s Abbi Merriss, Our July Foodie

“I don’t want to be too cheeky about pairing food with the movies.”

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Bluebeard

How should one sum up Bluebeard, which doesn’t fit neatly into one culinary category, but is the most delicious version of all things to all people?

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The Feed: James Beard’s Indy Semifinalists And Savor Downtown’s Dinner Plans

Will this be the year for James Beard semifinalists Martha Hoover, Alan Sternberg, Steven Oakley, and Abbi Merriss?

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Four James Beard Foundation Semifinalist Nominations For Indianapolis

Indianapolis restaurants receive attention from one of the most-prestigious awards in the dining industry.

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The Feed: Kimbal Musk's Next Door Cafe, The Gallery Pastry Shop's Cheese-A-Rama, And More

Lots of cheese. Lots of wine. Lots of James Beard snubs.

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The Feed: James Beard Nominees, The Owner's Wife, And More

The James Beard nominees are announced, as well as an opening date for The Owner’s Wife.

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The Feed: The Mug, The Lit Moose, and More

Irvington gets The Mug, and Ohio gets Shapiro’s.

Aji guajillo chicken atop hominy puree with yuca root slaw
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Swoon List: Rev Edition

We ate our way through two pavilions of food vendors at the Speedway’s third annual Rev event on Saturday night. We’re putting these dishes on victory podium.

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Bluebeard

No. 14 – Amid all the Midwest-is-best chest-thumping going on right now, this is still the place we want to be.

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Prized Plates: Indy’s James Beard Semifinalists

Your guide to Indy’s 2016 James Beard Awards semifinalists.

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Bluebeard

The revolving menu of complex dishes, such as the thin slivers of lamb tongue fanned out amid dollops of tart ricotta tzatziki, remains the city’s most inspired source for quirky gourmet.

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Video: In the Kitchen with Bluebeard's Abbi Merriss

Salted peanuts, pickled ramps, fried shallots, and cilantro adorn the carpaccio, a small plate offered at the Fletcher Place spot, topped with a miso vinaigrette.

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