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August 2017

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Taste Test: Brisket

Exploring Indy’s smoke ring.

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Recipe: Mai Tai

This formula for a classic Mai Tai is based on the version perfected by restaurateur Victor J. Berjeron, better known as Trader Vic. Says Black Market beverage director Chris Coy (soon to man the bar at The Inferno Room), “The fun of a Mai Tai is finding the blend of rums that works for you. […]

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Citizen Cane: August’s Foodie Chris Coy

Black Market beverage director Chris Coy sees some similarities between his current position and his 1990s gig playing bass guitar for Indiana rock band the Pub Sigs. “Everything is collaborative,” Coy says. “Someone comes in with part of a song, everybody else has input, and we all finish it together.” Basically, he’s still riffing with […]

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Revisit: Tea’s Me Cafe

Tea’s Me pours on with a new owner, WNBA legend Tamika Catchings.

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August’s First Bite

Gourmet picnic baskets made to order, Food Network kid-chef Sabrina Richard, and the latest food news.

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New in Town: Stompin Barley

Stompin Barley pops a cork in Carmel.

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