Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

bacon

JowlBacon
Read More

Flavor of the Month: Jowl Bacon

Goose the Market sells the home version, maple sugar–cured, hickory-smoked, and rubbed with peppercorns and coriander.

Read More

Video Recipe: Indiana-Bacon-Wrapped Stuffed Jalapeño Poppers

In this perfect marriage of flavors and textures, cream cheese cuts the bite of jalapeño, bacon adds crunch, and honey brings the sweetness.

X
X