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barbecue

Half Liter BBQ spread with brisket and mac n' cheese
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Half Liter

Barbecue

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Swoon: Liter House

When you fuse the smoke of Texas barbecue with the rib-sticking classics of German cuisine, you get Liter House.

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Encounter: Summer Street Partiers

“It gets bigger all the time, and people come from all parts of Indianapolis and other parts of the state, just to experience it.”

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The Hoosierist: Winter Barbecuing

“Though firing up an outdoor grill is the signature move of barbecue establishments, any type of restaurant is free to break out the Weber.”

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Swoon List: Coat Check Coffee, Gomez BBQ, And More

This beverage from Coat Check Coffee (401 E. Michigan St., 317-550-5008) is a stunner. The Coat Check Combo features a house-made rhizomatic ginger beer with turmeric, galangal, ginger, and lime, served with a shot of Tinker Coffee espresso. Spicy tuna and a sweet chili glaze top the Let the Good Times Roll roll, filled with tempura […]

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Best New Restaurants 2015: The North End

Somehow Nelson’s unexpected fusion of high and low culture seems as natural as a dollop of sticky-sweet rib jam on a scoop of mac ’n’ cheese.

The North End Barbecue and Moonshine, September 2014
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Pit Boss: A Review of The North End Barbecue & Moonshine

Here, dry-rubbed ribs—of both the St. Louis spare and Memphis baby-back varieties—glide off the bone in big, porky mouthfuls.

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How to Dine at the Indiana State Fair

As one of the perks of landing a summer internship at Indianapolis Monthly, two members of the 2014 college crew spent a day at the fair “doing research.”

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Video Recipe: Indiana-Bacon-Wrapped Stuffed Jalapeño Poppers

In this perfect marriage of flavors and textures, cream cheese cuts the bite of jalapeño, bacon adds crunch, and honey brings the sweetness.

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