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Becky Hostetter

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Cucumber Salad With Feta And Herbs

Chef’s Recipe INGREDIENTS 2 pounds cucumbers Salt and pepper 2 cloves garlic, crushed 1 tablespoon fresh lemon juice 2 tablespoons extra-virgin olive oil 4 ounces feta, crumbled 1 tablespoon dried sumac* 2 tablespoons chopped mint 2 tablespoons chopped parsley (preferably Italian) Pinch of crushed red pepper Pinch of dried oregano 1) Halve cucumbers lengthwise and […]

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How To: Revive A Bad Cucumber

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The Hoosier Kitchen

Any time you want a strawberry, there are strawberries to be had. The same goes for peaches, apples, Brussels sprouts—all of those so-called fresh foods waiting for you just a shopping trip away. The problem with that kind of convenience is that it cheats us out of enjoying fruits and vegetables when their flavors are […]

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Dig IN Brings It All Home

A recap of Dig IN 2015 at White River State Park.

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Top Five Restaurant Spin-offs

These new restaurant spin-offs are serving up a second course.

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Recipe: Ganyon’s Salad by Becky Hostetter of Duos

Here, the veteran chef divulges her go-to salad recipe, which will appear on menus this spring.

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Foodie Couples: Perfect Pairings

Get to know eight couples operating some of Indy’s favorite restaurants and food services.

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Swoon List: 5 Things We Adore Right Now

The cool, refreshing prawn salad called goi tom thit at Sizzling Wok Thien Huong (7280 Michigan Rd., 317-298-9001), in which shrimp and slivered veggies wilted in a sweet marinade are topped with crushed peanuts and rice crackers for scooping. Fountain Square new arrival Bluebeard’s (653 Virginia Ave., 317-686-1580) Sanctuary cocktail, a pretty-in-pink s

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