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Big City Farms

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So You Think You Can Farm?

Fresh air. Flexible hours. Good grub. Sure, farming sounds nice. But it’s no picnic.

Farm to Table
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Eating Homegrown: Ways to Enjoy the Produce Chefs Love

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

MatthewJose
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Root Awakening: Advice From Veteran Gardeners

Gardening advice from veteran green thumbs.

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Bee Public: A Firsthand Look at Beekeeping

Last year, writer Kate Franzman quit her office job to become an Indy beekeeper. Here, the adventures she’s had a long the way.

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Indy DIY: Subscribe to Community Supported Agriculture

From beet greens to kohlrabi, fresh produce can be easily had by subscribing to one of these local CSAs (Community Supported Agriculture).

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