Happy Hour: Plat 99, Provision, And More
Drinks that are getting us in the holiday spirit.
Milktooth‘s (534 Virginia Ave., 317-986-5131) savory Welsh rarebit dutch baby with new potato, pickled sweet corn, greens, and ham. Melon caprese from Bluebeard (653 Virginia Ave., 317-686-1580) is the perfect embodiment of summer on a plate: lomo, burrata, watermelon, cantaloupe, heirloom cherry tomato, corn, and pinecone extract. Mu Shu pork soft tacos, stuffed with shredded meat […]
Black Market beverage director Chris Coy sees some similarities between his current position and his 1990s gig playing bass guitar for Indiana rock band the Pub Sigs. “Everything is collaborative,” Coy says. “Someone comes in with part of a song, everybody else has input, and we all finish it together.” Basically, he’s still riffing with […]
Dos and Don’ts of at-home cocktail crafting with herbs:DO Make a syrup or shrub on your stovetop by combining equal parts sugar and water over a boil. Toss in a handful of your favorite herb and let it impart its essence. Bottle and keep refrigerated. “A shrub is a classic cocktail ingredient. It is a […]