The Feed: James Beard Nominees, Half Liter, And More
This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).
Milktooth‘s (534 Virginia Ave., 317-986-5131) savory Welsh rarebit dutch baby with new potato, pickled sweet corn, greens, and ham. Melon caprese from Bluebeard (653 Virginia Ave., 317-686-1580) is the perfect embodiment of summer on a plate: lomo, burrata, watermelon, cantaloupe, heirloom cherry tomato, corn, and pinecone extract. Mu Shu pork soft tacos, stuffed with shredded meat […]