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Brandon Canfield

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The Loft at Traders Point Creamery

No 7 – The pasture-to-plate mantra drives every ingredient on your plate, from the grass-fed livestock to the freshly plucked ground cherries.

The Grass is Always Greener
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Eating Homegrown: Cheesemaking at Traders Point Creamery

How the dairy takes its organic, 100 percent grass-fed, and full-fat milk from pasture to plate

1212-CRAIG-BAKER
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Top Drawer: Indy Chefs’ Tried-and-True Kitchen Tools

What do the top chefs in town have that you don’t? These handy tools.

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The Loft at Traders Point Creamery

If the farm-to-fork restaurant wanted to coast on the grounds’ pastoral allure, it would probably do just fine. Fortunately, chef Brandon Canfield gives the kitchen the respect it deserves.

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Photos: Best Restaurants Event 2014

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

The Ceviche Mixto at Mama Irma is a seafood dish seasoned and filled with vitality, it is authentic food cooked from the hear.
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Dishes of the Year: Ceviche Mixto at Mama Irma Restaurant

Waiting a quarter-hour for the mix of shrimp, tilapia, Peruvian-grown corn, and potatoes feels relaxed when you know it’s being made with the love of a matriarch.

Brandon Canfield, former head chef at The Loft
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Valentine’s Day Menus

Items range from Midwestern chow chow at The Loft to curried broiled salmon at FARM Bloomington to oysters Rockefeller at Weber Grill.

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Best New Comfort Foods: Three-Pork & Root Vegetable Casserole

Casserole is a one-pot dish that can be prepped ahead. Self-reliant and relaxed, it takes care of itself in the oven by bubbling and browning away, allowing you to get on with your life.

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