Meet: Drag Brunch Divas
Eggs, bacon, and sequins: the main ingredients of The Metro’s drag brunches.
This might be a good time to mention that restaurant workers have never been big fans of brunch, the meal that drags them out of bed on the weekends to serve stuffed French toast to a bunch of perky morning people. In an unexpected twist, the restaurant that ranks as one of Indy’s hottest new […]
• Order a to-go cup of the bottomless drip and one of pastry chef Zoë Taylor’s flaky creations at the front counter. Wander outside and do a Breakfast at Tiffany’s in the window of Lift massage studio (next door). It’s closed on Sunday, but maybe … someday … you’ll come back for some Pfrimmer deep […]
Almost a decade ago, I wrote a profile of Martha Hoover—she of the Patachou empire—and interviewed an up-and-coming chef for the story, an accomplished toque who seemed genuinely annoyed and perplexed by Hoover’s success and diners’ cult-like devotion to her menus. “What’s so special?” the chef sniffed. “It’s just a bunch of omelets.” Let the […]