Master at-home canning by following these directions.
Suzanne Krowiak3 min read
Best of Indy: Food & Drink
From to Union 50 to The Mug, La Mulita to Ezra’s Enlightened Cafe, we’re highlighting 22 winners in the dine-and-drink categories.
IM Editors11 min read
Recipe: Dutch Lunch Spears
Adapted from The Joy of Pickling, with an important note on dill substitution.
IM Editors2 min read
Video Recipe: How to Properly Pickle and Can
A how-to on performing this classic kitchen feat safely and simply.
IM Editors4 min read
Indy DIY: Get Pickled (and Preserved) Classes
Local doyenne Suzanne Krowiak presides over Slow Food Indy’s pickling and canning class, nimbly leading the paired-off students through the brass tacks of Ball jars, safe pH levels, recipe assembly, spoilage warnings, and vacuum sealing.
IM Editors3 min read
Editor's Note: April 2014
There’s a satisfaction in being able to provide for yourself, something that my great-grandmother understood.