March Foodie: Esteban Rosas
Esteban Rosas takes the reins at Black Market.
Any time you want a strawberry, there are strawberries to be had. The same goes for peaches, apples, Brussels sprouts—all of those so-called fresh foods waiting for you just a shopping trip away. The problem with that kind of convenience is that it cheats us out of enjoying fruits and vegetables when their flavors are […]
The perfectly charred, tangy and juicy annatto-rubbed chicken Inasal on Rook (501 Virginia Ave., 317-737-2293) chef Carlos Salazar’s new seasonal menu featuring favorites from his Philippine homeland. The generous serving of meat is paired with papaya salad. Garlic naan from Amber Indian Restaurant (12510 N. Meridian St., Carmel, 317-580-0828). Sirloin trotter with garlic-roasted fingerlings, Swiss […]
The halo halo dessert delivers on the name: Unexpected savory elements such as purple yam ice cream and sweet red beans get paired with silky flan, coconut agar gel, black plantains, and the crunch of puffed wild rice and Fruity Pebbles atop iced lemongrass milk. Yum yum!