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Cerulean

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Our Review: Nesso Coastal Italia

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

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Four James Beard Foundation Semifinalist Nominations For Indianapolis

Indianapolis restaurants receive attention from one of the most-prestigious awards in the dining industry.

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The Feed: Cunningham Swoops In On Cerulean, And Txuleta Opens In Broad Ripple

Tacos at Libertine and funky sandwiches at Hotel Tango.

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The Feed: More Restaurant Closings, And A Beholder Update

We have the Cerulean blues.

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The Feed: Baby Got Brunch, Beholder, And More

Cerulean’s Pete Schmutte heats up Beholder, while Sahm’s Ale House and a new Zionsville French restaurant join the local dining options.

Scratch Truck
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The Feed: Common House, Mile Square Bistro, and More

Alan Sternberg hosts a pop-up series, Mile Square Bistro wakes up the old City Cafe spot, and Scratchtruck hits the brakes.

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Meat and Greet: October’s Foodie George Turkette

Pig’s Tale’s most basic selections take quality to the next level. “Instead of hot smoking, we’re doing a dry-aged, cold-smoked bacon that will pack in even more flavor.”

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The Feed: Scotty’s Brewhouse Sale, Kaffeine Coffee and More

One of Indy’s local chains might be going international with a $20 million sale.

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The Feed: The Mug, The Lit Moose, and More

Irvington gets The Mug, and Ohio gets Shapiro’s.

Aji guajillo chicken atop hominy puree with yuca root slaw
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Swoon List: Rev Edition

We ate our way through two pavilions of food vendors at the Speedway’s third annual Rev event on Saturday night. We’re putting these dishes on victory podium.

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Cerulean

No. 13 – Since it opened in 2012 Cerulean quickly became known for its sense of adventure, earning its third Best Restaurant selection.

Morels
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Flavor of the Month: Morel Mushrooms

Oakleys Bistro serves a morel buttermilk waffle, topped with pork cheeks, morel compound butter, and Indiana sorghum syrup.

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What’s In That? Cerulean’s Maple Leaf Duck

What’s in chef Alan Sternberg’s seared Maple Leaf Farms duck breast dish?

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Prized Plates: Indy’s James Beard Semifinalists

Your guide to Indy’s 2016 James Beard Awards semifinalists.

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Devour Downtown Highlights

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

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