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Cerulean

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Five Inventive Indy Ice Creams

Chef Abbi Merriss and pastry chef Allison Durst at Bluebeard collaborate on kiddie faves with a playful adult twist.

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Cerulean

In a hotel with eye-popping art installations such as a flock of birds carved out of old LPs and a portrait of Madam Walker made from combs, the dishes at this restaurant are the real attraction.

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Video: Behind the Scenes of Our Best Restaurants Issue

WISH-TV’s Indy Style pairs up with our own editorial and art teams to see what will make the cover of our 2014 Best Restaurants issue.

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Photos: Best Restaurants Event 2014

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

Amanda Dorman outside The Maxwell on Ohio Street downtown.
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Get to Know Indy's Young Professionals

A guide to prime living locations in Indianapolis for twentysomething pros, with a few surprises: “I have seen anything from random shopping carts on fire hydrants to dresses on stop signs.”

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Swoon List 12.31.13

Including a pair of mushroom-crowned beef tenderloin sliders at The Capital Grille.

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Best of Indy: Trendy Ingredient—Pork Belly

Pork and beans gets elevated to gastropub elegance at 10-01 Food & Drink, plus five more fantastic entrees.

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Swoon List 12.17.13

Including a pair of seared Zinfandel Scallops from Cerulean.

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Destination Dining: Follow the Foodies

As we embarked on our own food-driven adventures for the October cover story on Destination Dinner, we couldn’t help asking a couple of pros for their favorite meals worth the drive.

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Good Libations: Boozy Fruit

From bourbon-drenched cherries to lychee shrubs, cocktail garnishes go the handcrafted way.

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Cheap Eats: 3 Great Places to Go Luxe for Less

Visit the Alexander hotel’s stunning Cerulean restaurant during its quiet lunch run, when Caleb France’s molecular gastronomy is pared down to bento-box proportions.

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Indy's 25 Best Restaurants 2013

From The Libertine to Recess and Oakleys to Bluebeard, Korean to Latin and sushi to steak, our critics chose the cream of Indy’s dining crop,. Who’s at the head of the table? Read on to find out.

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Recipe: Mint to Be

Mint Condition: This hardy herb—which grows rampantly all over Indiana—can add a refreshing flavor to springtime meals.

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May 2013

From The Libertine to Recess and Oakleys to Bluebeard, Korean to Latin and sushi to steak, our critics choose the cream of Indy’s dining crop.

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Swoon List: 5 Things We Adore Right Now

Cerulean’s (339 S. Delaware St., 317-870-1320) pitch-perfect pair of vanilla-bean macarons—one big and one little—on a plate artfully balance with freeze-dried raspberries. Tiny pan-fried bluegill filets atop stone-ground grits at

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