Breaded tenderloin from The Mug
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The Feed: Tenderloin Tuesdays And More

This week’s roundup of Indy’s hottest dining news.

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Happy Hour: CharBlue, Twenty Tap, And More

The expansive and ever-changing tap list from Twenty Tap (5406-08 N. College Ave., 317-602-8840) includes this complex Hazy IPA from Three Floyds. Level out the spice from Bakersfield (334 Massachusetts Ave., 317-635-6962) with this duo of refreshing cocktails: The Sangria Rojo featuring Don Miguel Gascon Malbec, El Jimador Blanco, fresh lime, orange juice, agave nectar, […]

CharBlue venison
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Selling the Sizzle: A Review of CharBlue

CharBlue exudes a sexy confidence in the former Georgia Reese’s spot.

Scallops at CharBlue
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Swoon List: CharBlue, Hyde Park, and More

Exploring new downtown steakhouses and brunching in style.

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The Feed: Vida, Martha Hoover, and More

Kudos for Vida and Martha Hoover’s cookware.