Is it art, or is it candy? Xchocol’Art makes the case for both.
Natalie Givan1 min read
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Foodie: Gallery Pastry Shop’s Ben Hardy
A second Gallery Pastry Shop means longer hours for chef Ben Hardy, even more stunning macarons for us.
Suzanne Krowiak2 min read
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Recipe: Gallery Pastry Shop’s Ganache
You can also use it as icing, or eat it with a spoon. There are no wrong answers.
Suzanne Krowiak1 min read
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Julie Bolejack Wants To Save Chocolate
Goodbye, Mr. Goodbar. Hello, delicious.
Megan Fernandez22 min read
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Swoon List: Moontown, Xchoco’art, And More
Xchocol’art opens soon in the Arts & Design District of downtown Carmel.
Joseph Ball1 min read
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25 Days Of Holiday Gifts: The Fine Chocolate
A chocolate is so rare and precious, the cacao trees it’s made from are guarded by militia.
Megan Fernandez1 min read
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The Feed: MOFOCO, Stella, And Tamika Catchings’s New Job
Who wants to go to chocolate-making camp?
Suzanne Krowiak2 min read
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Day Trip: Bloomington Week of Chocolate
Bloomington’s Week of Chocolate festivities atone for indulgence by benefiting charity.
IM Editors1 min read
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The Feed: Devour Indy Details, Hot Chicken for a Year, and More
Milktooth style you can wear, this week’s openings, chocolate news, and more.
Suzanne Krowiak2 min read
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25 Days of Holiday Gifts: Chocolate Coma
Repeat after me: Fruitcake is not an edible gift.
Jonelle Frazier1 min read
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Cocoa Nut: Endangered Species Chocolate's Whitney Bembenick
Bembenick built upon her skill set at companies such as Frito-Lay, where she worked as a third-shift production manager. “Twice a shift, we had to taste all of the products. At first, that sounded like a wonderful idea.”