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Chocolate

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Swoon: Xchocol’Art

Is it art, or is it candy? Xchocol’Art makes the case for both.

A gentleman wearing an apron works in a busy pastry kitchen.
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Foodie: Gallery Pastry Shop’s Ben Hardy

A second Gallery Pastry Shop means longer hours for chef Ben Hardy, even more stunning macarons for us.

A bowl of thick, dark, gooey chocolate.
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Recipe: Gallery Pastry Shop’s Ganache

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

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Swoon List: Moontown, Xchoco’art, And More

Xchocol’art opens soon in the Arts & Design District of downtown Carmel.

Chocolate
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25 Days Of Holiday Gifts: The Fine Chocolate

A chocolate is so rare and precious, the cacao trees it’s made from are guarded by militia.

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The Feed: MOFOCO, Stella, And Tamika Catchings’s New Job

Who wants to go to chocolate-making camp?

Bloomington Week of Chocolate
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Day Trip: Bloomington Week of Chocolate

Bloomington’s Week of Chocolate festivities atone for indulgence by benefiting charity.

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The Feed: Devour Indy Details, Hot Chicken for a Year, and More

Milktooth style you can wear, this week’s openings, chocolate news, and more.

Chocolate Grand Sampler Gift
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25 Days of Holiday Gifts: Chocolate Coma

Repeat after me: Fruitcake is not an edible gift.

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Cocoa Nut: Endangered Species Chocolate's Whitney Bembenick

Bembenick built upon her skill set at companies such as Frito-Lay, where she worked as a third-shift production manager. “Twice a shift, we had to taste all of the products. At first, that sounded like a wonderful idea.”

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