Chocolate

Is it art, or is it candy? Xchocol’Art makes the case for both.

A second Gallery Pastry Shop means longer hours for chef Ben Hardy, even more stunning macarons for us.

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

Goodbye, Mr. Goodbar. Hello, delicious.

Xchocol’art opens soon in the Arts & Design District of downtown Carmel.

A chocolate is so rare and precious, the cacao trees it’s made from are guarded by militia.

Who wants to go to chocolate-making camp?

Bloomington’s Week of Chocolate festivities atone for indulgence by benefiting charity.

Milktooth style you can wear, this week’s openings, chocolate news, and more.

Repeat after me: Fruitcake is not an edible gift.

Bembenick built upon her skill set at companies such as Frito-Lay, where she worked as a third-shift production manager. “Twice a shift, we had to taste all of the products. At first, that sounded like a wonderful idea.”